Bogart’s Cafe is a local favorite for gourmet breakfast, pasta, salads, sandwiches, açaí, smoothies, and shakes. They just recently added dinner service to their menu and we are so excited to try their Uni Tagliatelle and Braised Veal Cheeks.
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Chef Streng utilizes Hawaii’s fresh bounty to create a discriminating style that suits today’s gourmet guests. Pacific Rim cuisine inspired by Scandinavian and American classics are characteristic of Chef Streng’s palate-pleasing culinary creations.
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Japanese B.B.Q. Yoshi was established in 2015 in hopes to provide Hawaii with the best Yakiniku available. The meat quality here is above all the rest. They only bring in the top grade A4/A5 meat from Japan and the top U.S. prime meat from the states.
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Mitsuwa is an extensive Japanese style food court area located in the International Marketplace. Enjoy sushi, sashimi and bento with true Japanese rice that are perfect for your lunch and dinner. The food court also features authentic Japanese cuisine such as ramen noodle and much more.
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Founder, Terashima Genjiro, opened his first restaurant in Hokkaido’s Sapporo city in 1952. Sapporo had very few tonkatsu restaurants at the time, and his soon became a local favorite. Now, there are ten Tamafuji branches in all, most of them in Sapporo. Tonkatsu, just like sushi, is a dish that requires the skill and mind of a true master cook. Our Kapahulu branch carries on that tradition, putting just such a cook in charge of the kitchen to make sure customers everywhere get to enjoy true Tamafuji Tonkatsu.
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Rainbow Drive in is a source for True Local Style Island Cuisine. It was established in 1961, amidst of major economic changes in Hawaii. They opened serving 50 cent chili with rice and $1.00 barbeque steak plate lunches alongside 25 cent hamburgers and 14 cent French fries – all food that was geared to the working person and the Waikiki beach crowd.
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Lucky Belly is a hidden gem on the rim of China Town away from the hustle and bustle of Waikiki and the surrounding areas of Honolulu. It features an Asian enthused menu with a focus on ramen & sake.
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Nico’s Pier 38 boasts the freshest fish on the island and being located next to the fish auction, we can deliver our promise. Customers can dine on the harbor and watch the fishing boats that bring it all in. The poke bar is one of the best we’ve tried!
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Side Street Inn has steady regulars, a frequent mix of our island’s talented chefs, coaches and famous faces. They are gathering places for everyone to enjoy tasty beverages and our island’s best local cuisine, viewing their favorite game or celebrating a special occasion.
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3360 On The Rise features Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one’s palate. To complement the food, an award-winning wine list with an array of offerings by the glass.
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